Different Names for Pu-erh Tea:
Pu-erh is meant in a number of different ways, including Pu erh, puerh, puer, pu’er, and pu er. Pu-erh is called after Pu er county in Yunnan province, where this style of tea stemmed.
What makes Puerh various from other types of tea?
Puerh is grown only in a particular region, Yunnan district of China, and is produced from a particular large-leafed cultivar of the tea plant, but maybe more notably than these elements, it is just one of the few sorts of tea that is aged or post-fermented. In China, these teas are called hei cha, implying black tea (not the same as what westerners call black tea, which is called red tea in China). What this implies is that the tea is saved for extended periods of time after it is created, and also permitted to age, and most likely enhance in taste, a lot in the same way a great wine ages. Appropriately aged teas, like aged red wine, can bring a high market value, making these teas a great investment for those that know how to recognize top quality sets of tea as well as shop them correctly.
Sheng (Raw) vs. Shu (Ripe/Ripened) Puerh:
Sheng or raw Puerh is a green tea, and, traditionally, was the only kind of Puerh that was originally created. Over time, the tea comes to be more mellow in overall characteristics, and develops one-of-a-kind earthy scents that were not existing in the original, un-aged tea.
Shu, or ripe Pu-erh, is a modern-day innovation, developed as a way of bypassing the time-consuming (and thus expensive) aging procedure, in an attempt to faster produce tea that resembled aged sheng Puerh. Much of the Puerh that is extensively available in western countries is of the shu or mature range. If a tea company markets Pu-erh tea and does not make the distinction between sheng and shu, or raw as well as ripened, it is most likely that they are marketing the shu or mature tea.
Pu-erh tea is available in loose-leaf kind, much more usually than not, the tea is pressed right into different shapes. The tea can be pressed right into numerous various forms, the most common of which are a bing, meaning a disk or cake, or a tuo cha, indicating a bowl shape, or bricks.
Keeping and Maturing Pu-erh Tea:
Unlike most loose-leaf tea, which is ideal kept in an airtight compartment, away from light, Pu-erh is ideal kept in a porous container where it is subjected to some air circulation. Like all tea, it is best to store the tea away from light, and since it is subjected to air, it is best to store it in a location where it is isolated from various other aromas.
In China, these teas are called hei cha, посетете следващия уебсайт implying black tea (not the same as what westerners call black tea, which is called red tea in China). Appropriately aged teas, like aged white wine, can bring a high market rate, making these teas an excellent financial investment for those who understand just how to determine quality batches of tea as well as store them properly.
If a tea firm markets Pu-erh tea as well as можете да опитате тези does not make the difference between sheng and also shu, or ripened and raw, it is most likely that they are marketing the shu or mature tea.
Pu-erh tea is offered in loose-leaf form, кликнете с мишката върху следващата публикация extra usually than not, the tea is pressed right into numerous forms. Like all tea, it is best to store the tea away from light, and also due to the fact that it is revealed to air, it is best to store it in an area where it is isolated from various other scents.